Our steaks are hand-cut daily from USDA Choice beef. Each steak is lightly seasoned and grilled to your liking on a flat top grill. Try our chicken-fried steak smothered in a thick country gravy. It's a big steakhouse favorite.
We offer a wide variety of golden-fried or baked seafood options, including baked lobster tail, orange roughy, walleye, catfish, and shrimp. Our baked seafood options are cooked in a garlic butter and seasoned with our special seasoning.
Our juicy chicken is battered, breaded, and fried to a golden brown. Try our chicken-fried chicken smothered in a thick country gravy. We also offer boneless, skinless chicken breasts perfectly seasoned and grilled on our flat top grill.
50s/60s Night - Third Wednesday of Every Month.
Open Wednesday-Sunday 5:00 PM until close