A LA CARTE








Mashed Potato $1.95


Hash Browns $2.25

Gems $2.25

French Fries small $2.25 | large $4.00

Baked Potato $1.95

Hash Browns with Cheese $2.50

Cottage Cheese $2.00

Fried Shrimp $2.50 ea

Mostaccioli $1.75

Vegetable $1.75


DESSERTS










Add Strawberry topping +.75


Brownie Sundae $2.75


Ice Cream $1.50


Strawberry Sundae $1.95


Chocolate Sundae $1.95


Chocolate Shake $3.00


Strawberry Shake $3.00


Vanilla Shake $3.00


BEVERAGES










Soda (Coke Products) $1.95


Iced Tea $1.50


Arnold Palmer $1.95


Coffee $1.00


Raspberry Tea $1.95


Lemonade $1.95


Hot Tea Hot Chocolate $1.50


Roy Rogers or Shirley Temple $2.25


Milk or Chocolate Milk $1.50 | $2.00


Apple, Orange, Tomato or Grapefruit Juice $2.00


WINE










Available by the bottle  $20.50


Beringer Red Moscato


Stone Cellars Pinot Grigio


Stone Cellars Cabernet


Stone Cellars Merlot


Turning Leaf Chardonnay



Available by the glass


Sutter Home  $4.00

Pinot Grigio 

Pink Moscato 

Cabernet 

Chardonnay 

Merlot

White Zinfandel 

Riesling


Yago Sangria $4.00


Beringer Red Moscato $5.50


Stone Cellars Pinot Grigio $5.50


Stone Cellars Cabernet $5.50


Stone Cellars Merlot $5.50


Turning Leaf Chardonnay $5.50


BEER










Available by the bottle $3.50


Budlight


Budweiser


Busch Light


Bud Select


Coors Light


Miller Lite


Michelob Ultra


Select 55


Busch NA



Available by the can  $3.00


Budlight


Busch Light



Available by the bottle $4.00


Blue Moon


Corona


Heineken


Michelob Amberbock


Sam Adams


Mike's Hard Lemonade


Seasonal Beer Available*


*Ask Server.

MENU

710 East Hwy 30, P.O. Box 307, North Bend, NE 68649 | 402-652-8500 | dave@leroyssteakhouse.com |

APPETIZERS
Breaded Ravioli
Deep-fried to a golden brown and served with a side of marinara for dippin'. $6.45


Chicken Livers
Battered, breaded, deep-fried to a golden brown and then steamed on the grill until tender. $7.95


Onion Rings
Hand-rung, battered, breaded, and deep-fried to a golden brown. Ranch dipping sauce. +.50

Full Order $6.95 | Half Order $3.95


Mozzarella Cheese Sticks
Deep-fried to a golden brown and served with a side of marinara for dippin'. $6.95

Ranch dipping sauce. +.50


Breaded Mushrooms or Cauliflower
Deep-fried to a golden brown and served with a side of hot cheese for dippin'. $6.45


Fried Green Beans
Deep-fried to a golden brown and served with a side of hot cheese for dippin'. $6.45


Sampler Platter - Onion Rings, Breaded Mushrooms & Breaded Cauliflower
Hand-rung onion rings, battered, breaded & deep-fried to a golden brown. Served with a side of hot cheese for dippin'. $10.95


SALADS
Dressings: Dorothy Lynch | Ranch | Fat-free Ranch | Thousand Island | Italian | Honey Mustard | House | Bleu Cheese Creamy | Oil & Vinegar {Bleu Cheese Crumbles +$1.50}


Salmon Salad
Grilled Alaskan Salmon seasoned just right, sliced, and served on top of a bed of lettuce with seasonal vegetables and a side of dressing. $12.95










Sirloin Salad*
Sirloin (6 oz.) grilled to your liking, sliced, and served on top of a bed of lettuce with seasonal vegetables and a side of dressing. $11.45


Chef Salad
Chef salad topped with shredded cheddar cheese, hardboiled egg, seasonal vegetables, croutons, and
your choice of ham or no meat and extra eggs. $9.95
With Grilled or Crispy Chicken $10.95
With Seafood Salad$9.95

Side Salad
Topped with seasonal vegetables, croutons, and the dressing of your choice. $2.99

Coleslaw
Shredded cabbage and carrots tossed in a made-from scratch dressing. $1.75


ENTREES

Each entree is served with the following:

Warm Loaf of Rotella Bread and Butter.

Side Salad, Cottage Cheese or Coleslaw.

Mashed Potatoes smothered in Gravy, Crispy Hash Browns (with cheese +.50), Gems, Baked Potato and Sour Cream or French Fries.

Vegetable or Mostacholli.


Add Grilled Shrimp to Any Entree (4)+$3.99


STEAKS
RARE: Cool, red center.

MEDIUM RARE: Warm red center, with a hint of pink.

MEDIUM: Warm pink center.

MED-WELL: Some pink in center.
WELL: No Pink, cooked all the way through.


Top off any steak with Mushrooms +$2.25

Onions +$1.75 | Add Horseradish on the side. +.50










Prime Rib*
Our legendary prime rib is perfectly seasoned, slow roasted to your liking, and served in hot au jus. Sorry folks, this is only served on Friday, Saturday, and Sunday. 

14 oz. $21.50 | 12 oz. $18.50


Filet*
Our regular and petite tenderloin cuts represent our most tender cuts of beef. 

9 oz. $21.95 | 6 oz. $17.95










Ribeye*
A traditional steakhouse favorite.

13 oz. $20.95


Rawhide Special Sirloin*
A thick, hearty top sirloin cut smothered in sauteed mushrooms. 

10 oz. $17.50 | 8 oz. $15.50


North Bend Club Sirloin*

Our classical top sirloin cut. 

10 oz. $15.50 | 8 oz. $13.50










Chicken-Fried Steak*
Our famous chicken-fried steak is battered, breaded, perfectly seasoned and grilled to a juicy medium-well. Served smothered in homemade Country Gravy. $12.50


Chopped Sirloin*
Bacon-wrapped and grilled to a juicy medium-well. $11.50


Ham Steak*
A thick, flavorful cut of boneless ham lightly seasoned and grilled to perfection. $10.95


​*Consumer Advisory: Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of foodborne illnesses. Alert your server if you have special dietary requirements.

VEGETARIAN
Vegetables and Pasta
Seasonal sauteed vegetables lightly seasoned and served on a bed of penne pasta. Includes a side
salad, cottage cheese or coleslaw. $10.95
Add Grilled Chicken Breast $+2.75
Add Grilled Shrimp $+3.99


CHICKEN

Chicken-fried Chicken
Tenderized boneless chicken breast battered, breaded, and fried to a golden brown. Served smothered in homemade Country Gravy. $11.50


Chicken Tenders
Strips of breaded, boneless chicken breast fried to a golden brown and served with a side of ranch dressing for dippin'. $10.95


Chicken Livers
Battered, breaded, lightly seasoned, and fried to a golden
brown. $10.95


4-Piece Chicken (Regular or All-White)
Regular plate comes with a breast, thigh, leg, and a wing. All-white plate comes with two breasts and two wings. Each piece is battered, breaded, lightly seasoned, and fried to a golden brown. $11.50 | $12.95


2-Piece Chicken (Regular or All-White)
Regular plate comes with a thigh and a leg. All-white plate comes with a breast and a wing. Each piece is battered, breaded, lightly seasoned, and fried to a golden brown.  $8.50 | $9.50


Grilled Chicken Breast
Lightly seasoned, juicy boneless chicken breast grilled to perfection. $10.95


SEAFOOD










Baked Orange Roughy
Orange roughy fillet lightly seasoned served with a side of tartar sauce and lemon. $15.95










Baked Salmon
Alaskan salmon fillet lightly seasoned served with a side
of tartar sauce and lemon. $15.95


Seafood Platter
Shrimp, scallops, clam and cod fried to a golden brown. Served with a side of tartar and cocktail sauces. $15.95
 

Walleye (Fried or Baked)
Fillet battered, breaded and fried to a golden brown; or try it lightly seasoned and baked to flaky perfection. Served with lemon and a side of tartar sauce. $15.95


Mediterranean Shrimp (7)
Shelled and cut (butterflied) in-house. Baked to perfection and served with lemon and a side of hot butter. $18.95

 

Fried Shrimp (4)
Shelled and cut (butterflied) in-house. Battered, breaded,
and fried to a golden brown. Served with a side of cocktail sauce. $15.95


Add Grilled Shrimp to Any Entree (4) $+3.99


Fried Scallops
Battered, breaded, and fried to a golden brown. Served with a side of tartar sauce. $15.95

 

Fried Catfish
Bone-in catfish battered, breaded, and fried to a golden brown. Served with lemon and a side of tartar sauce. $15.95


Fried Shrimp (2) and Scallops (5)
Our shrimp are shelled and cut (butterflied) in-house and then combined with scallops to be battered, breaded, and fried to a golden brown. Served with a side
of cocktail and tartar sauce. $16.95


Fried Shrimp (3) and Filet (6 oz. or 9 oz.)*
Shelled and cut (butterflied) in-house and then battered,
breaded, and fried to a golden brown. Served with a side of cocktail sauce next to our most tender cut of beef grilled to your liking.  9 oz. $29.95 | 6 oz $25.95


SANDWICHES
Grilled Ham & Cheese
Thinly-sliced ham served on grilled sandwich bread. Served with French fries, gems or coleslaw. $7.50

Substitutions+.50


French Dip
Thinly-sliced roast beef served on a warm loaf of bread with a side of hot au jus. Comes with French fries, gems or coleslaw. $9.95

Substitutions+.50


Grilled or Fried Chicken Breast
Served on a warm bun with lettuce, tomato, and pickle. Comes with French fries, gems or coleslaw. $7.95

Substitutions+.50


Hamburger*
Ground sirloin patty served on a warm bun with lettuce, tomato, and pickle. Comes with French fries, gems or coleslaw $7.95

Make it a Double +$2.75

Add cheese +.50
Substitutions +.50


Steak Sandwich (6 oz.)
Top sirlion served open-faced on toasted bread. Comes with side salad or coleslaw and French fries or gems. $11.45

Substitutions +.50


Ask the server about our gluten free menu items.​


*Consumer Advisory: Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of foodborne illnesses. Alert your server if you have special dietary requirements.